Type: Natural Appearance: Semi-transparent with a smooth & creamy texture, solid at room temperature with a high melting point (31-35°C) Colour: Light Yellow Taste: Full Cocoa Taste, subtle & not overpowering, ideal to blend with other ingredients. Grown in deep volcanic soils, resulting in a naturally gentle acidity. Odor: Rich cocoa aroma While Indonesia is one of the worlds leading producers of cacao, their post-harvest processing procedures, particularly lack of proper fermentation, has meant much of their cacao is utilised for producing cacao butter and cacao powder. Cacao supply is sourced through smallholder farmers and farming communities across the island. These farmers are being trained in proper fermentation and post-harvest techniques, and being paid above market rate for their cacao. MOQ: 25kg